Field Trips...


Hands-on experience
Students will also participate in field trips such as winery tours, sustainable seafood lectures, abalone farms, fishing industry trips, organic farms and some of the major suppliers of produce in America.

• Organic Produce
  Earthbound Farms, North America's largest grower of organic produce.

• Monterey Mushroom
  The largest US marketer of fresh mushrooms.

• Driscoll Berries
  Driscoll's brand for its commitment to research and development.

• Abalone Farm
  California Red Abalone and this unique aquaculture facility.

• Fisherman's Wharf Seafood Processing Plants and Fishing Boats.

• Tanimura And Antle
  The largest independent lettuce grower/distributor in the United States.

• Chateau Julien Winery and Tasting Room
  Monterey County is one of the leading wine producing regions in the world.

• Ventana Vineyards
  Committed to viticultural research

• Kendall Jackson Vineyards
  Extraordinary wine from vineyards grown on mountains, hillsides, ridges and benchlands.

• Sysco Fremont Plant
  SYSCO Food Services of San Francisco, Inc

• Corralitos Market and Sausage Factory

• Claudius Bakery

• Layers Bakery